Basic Information
Item Name
32 Rotary Oven(Electric)
Certification
ISO CE SGS SASO
Production
100kg/H (Eg: Bread)
Temperature Range
RT-400 Degrees Celsius
Capacity
32 Tray 400*600/460*720mm
32 Trays Rotary Rack Oven Specifications
| Power Supply |
Model |
Width (mm) |
Depth (mm) |
Height (mm) |
Weight (KG) |
Voltage (V) |
Drive Power (KW) |
| Electric |
JY-100D |
2000 |
1800 |
2400 |
1300 |
380 |
2.5 |
| Diesel |
JY-100C |
2000 |
1800 |
2400 |
1300 |
380 |
2.5 |
| Gas |
JY-100R |
2000 |
1800 |
2400 |
1300 |
380 |
2.5 |
Technical Highlights
Applied German most mature baking technology, lower energy consumption.
Specially designed 3 air outlets to ensure even baking temperature and strong hot wind penetration.
High-quality stainless steel combined with imported components for stable performance.
Premium burners (Japan Olympia brand or original imported from Italy) for low oil consumption.
Taiwan-imported insulation cotton with 135mm thickness for high-efficiency heat preservation.
Optional high-performance strong steam function available.
Product Presentation
Oven Production & Manufacturing
Equipment Range
Our comprehensive bakery equipment includes: electric or gas tunnel ovens, electric diesel gas rotary rack ovens, baking cake bread deck ovens, hot air convection ovens, dough spiral mixers, cake planetary mixers, retarder proofers, dough dividers, toast moulders, french baguette moulders, pastry sheeters, and toast slicers.
Frequently Asked Questions
What factors should I consider when choosing a rotary rack oven?
You should evaluate the size of your bakery or factory, the specific types of food you produce, and your available power supply (voltage, power, and capacity requirements).
What types of fuel sources are available for the 32-tray oven?
The oven is available in three power supply configurations: Electric (JY-100D), Diesel (JY-100C), and Gas (JY-100R) to suit different utility availability.
What makes the baking temperature uniform in this oven?
The oven utilizes a German-engineered design featuring 3 air outlets. This ensures an even chamber temperature and superior hot wind penetration for uniform product color.
How efficient is the heat preservation of this equipment?
We use imported insulation cotton with a thickness of 135mm, which provides high-efficiency heat preservation and reduces energy loss during operation.
Does the oven come with any certifications or warranties?
Yes, the equipment is ISO, CE, SGS, and SASO certified. We provide a one-year warranty to ensure long-term reliability for your bakery operations.
What is the production capacity and temperature range?
The oven can produce approximately 100kg of bread per hour. It features a wide temperature range from room temperature (RT) up to 400 degrees Celsius.
Culino Kitchen
