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Culino Kitchen
Culino Kitchen
An 18-tray refrigerated proofing cabinet is a commercial kitchen appliance commonly used in bakeries, pastry shops, or the food processing industry. The main function of this equipment is to provide a suitable temperature and humidity environment for the dough to proof (ferment) before baking. The refrigeration function means that the equipment can be set at a lower temperature for proofing, which helps to control the fermentation speed of the dough, especially when long proofing times are required or when working in high-temperature environments.
| Model | Dimension | Tray Size | Temperature | V & P | N.W |
|---|---|---|---|---|---|
| 10-tray refrigerated | 840*760*930mm | 400*600mm | 2~40°C | 220V/1kW | 75kg |
| 10-tray frozen | 840*760*930mm | 400*600mm | -15~40°C | 220V/1kW | 75kg |
| 18-tray refrigerated | 600*955*2100mm | 400*600mm | 2~40°C | 220V/2kW | 150kg |
| √ 18-tray frozen | 600*955*2100mm | 400*600mm | -15~40°C | 220V/2kW | 150kg |
| 36-tray refrigerated | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/2kW | 220kg |
| 36-tray frozen | 800*1155*2100mm | 400*600mm | -15~40°C | 220V/2kW | 220kg |
| 32-tray refrigerated | 800*1155*2100mm | 400*600mm | 2~40°C | 220V/3.8kW | 280kg |
| 32-tray frozen | 800*1155*2100mm | 400*600mm | -15~40°C | 220V/3.8kW | 280kg |
The showroom is meticulously designed to provide customers with a comprehensive experience. We encourage personal visits to operate the machines and feel their performance firsthand. We have prepared all necessary ingredients, including flour and cream, so you can start testing immediately.
We are a professional manufacturer specializing in baking equipment, with a decade of experience in manufacturing and sales. Our range includes hot air rotary ovens, European-style ovens, pizza ovens, dough mixers, egg beaters, proofing cabinets, and more. We have established a comprehensive sales system and a prompt after-sales service network both domestically and internationally.
