18-Tray Fully Automatic Intelligent Proofing Cabinet for Dough, Bread, and Yogurt Fermentation, with Temperature Control From 2 to 40 Degrees Celsius

An 18-tray refrigerated proofing cabinet is a commercial kitchen appliance commonly used in bakeries, pastry shops, or the food processing industry. The main function of this equipment is to provide a suitable temperature and humidity environment for the dough to proof (ferment) before baking. The "18-tray" capacity allows for simultaneous proofing of large batches. The refrigeration function helps control fermentation speed, especially for long proofing times or in high-temperature environments.

Our showroom is designed to provide customers with a comprehensive experience. We have a spacious display area equipped with the latest technology. We encourage hands-on trials; you can operate the machines yourself to feel their performance and ease of use. We have prepared necessary ingredients like flour and cream for immediate testing.